Food Safety Systems
Food Safety Systems is a company that gives qualified advice to the hospitality industry in areas such as handling food safely, food safety training, and the food safety requirements of each food business, so that each food business is able to fulfil it's food safety obligations within the law.
With 25 years’ experience in the food industry, extensive knowledge and practical experience (including aged care management and head chef experience) we are able to ensure a consistent approach when providing for the needs of our clients.
Food Safety Systems is the preferred supplier of auditing and educational services, (including NSW Food Authority Audits), for many aged care facilities in Sydney, and throughout NSW. Our aim is to ensure that food handlers and facilities have the information they need in order to be able to confidently and consistently provide residents and staff with safe food. Food Safety Systems is also registered with Queensland Health to be able to provide regulatory audits for food businesses in Queensland.
Our current clients like the consistent approach that we provide when it comes to these services, as this enables them to better manage their food safety obligations and requirements.
Food Industry Qualifications
James Shepherd, founder of Food Safety Systems, has a diverse background in the hospitality industry with international exposure in the United Kingdom, France, Australia, and Asia.
James has also run his own food production business and been exposed to various food service systems including cook chill and Sous vide. Apart from his qualifications as a chef, James holds qualifications as a National Food Safety Auditor (NFSA level 4), from Exemplar Global, is an authorised 3rd party auditor for the NSW Food Authority, is approved as food auditor by Queensland Health, and holds qualifications as an Environmental Health Officer.
By combining our industry knowledge of food safety within Australia, with current practices we are able to bring to our clients cost effective and practical solutions. Understanding all aspects of kitchen production, and kitchen flow enables us to communicate to all levels of staff in a consultative way.
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Thermometer Accuracy Puree Food
2hr/4hr Cooling Rule Salmonella Testimonial